CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains, Dairy |
Thai |
Soups, Thai, Appetizers, Vegetarian |
1 |
Servings |
INGREDIENTS
30 |
oz |
Stewed tomatoes |
5 |
oz |
Tofu, sliced |
3 |
c |
Coconut milk |
1 |
tb |
Red curry paste |
2 |
tb |
Soy sauce |
1 |
tb |
Lemon juice |
2 |
tb |
Cilantro leaves, chopped |
INSTRUCTIONS
GARNISH
Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all
the ingredients together in a soup pot. Bring to a boil, lower heat &
simmer for 10 minutes. Garnish with cilantro.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”