| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Mushrooms — sliced |
| 1 |
c |
Onions — chopped |
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic — minced |
| 2 |
c |
Stewed tomatoes — chopped |
| 1 |
|
14 1/2 oz |
| 1 |
cn |
Tomato sauce — (8 oz) |
| 1/2 |
c |
Salsa |
| 2 |
tb |
Basil |
| 1 |
pk |
Cheese tortellini — (9 oz) |
|
|
Uncooked |
|
|
Water |
INSTRUCTIONS
In a skillet, combine mushrooms, onions, oil, and garlic. Cover and simmer
until mushrooms are tender, stirring once. Add remaining ingredients
except tortellini. Mix well. Re-cover, for 10 to 15 minutes or until
mixture is hot and flavors are blended, stirring once. Add tortellini.
Re-cover and heat until tortellini are tender, stirring once. Sprinkle with
Parmesan cheese.
Recipe By : Fresh Food Favorites
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”