| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Onions, chopped |
| 1 |
tb |
Butter or Margarine |
| 1 1/4 |
lb |
Ground turkey |
| 1 |
|
Egg, lightly beaten |
| 2 |
tb |
Dried bread crumbs |
| 1/4 |
c |
Basil, fresh, chopped |
| 1/4 |
c |
Parsley, fresh, chopped |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
ts |
Dried thyme leaves |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Dried red pepper flakes, |
|
|
Crushed |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf
and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at
350 F (180 C) for 1 hour; remove the foil for the last 15 minutes. Serve
hot or cold. Source: TV Guide Dec 28/91-Jan3/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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