| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Diced yellow summer squash |
| 1/2 |
c |
Diced zucchini |
| 1/2 |
c |
Diced red onion |
| 1 |
|
Clove minced garlic |
| 1 |
c |
Cooked garbanzos |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Curry powder |
| 1/2 |
ts |
Dried red pepper flakes |
| 1/2 |
ts |
Salt |
|
|
Pepper to taste |
| 3 |
c |
Cooked couscous (cook in chicken broth not water) |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and
garlic for 5 min.
2. stir in garbanzos and spices. Then gently stir in the cooked couscous.
Cook until hot, about 8 min. Garnish with parsley before serving.
serves 4
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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