| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Dips, Vegetables, Appetizers |
1 |
Servings |
INGREDIENTS
|
|
-Karen Thackeray |
| 1 |
c |
Sm curd creamed cottage chee |
| 2 |
tb |
Milk |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
Place cottage cheese, milk and lemon juice in blender. Cover and blend on
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super
Snacks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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