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Spicy Vegetable Stir Fry (Sambarah)

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CATEGORY CUISINE TAG YIELD
Grains Schwartz, Schwartz2 4 servings

INGREDIENTS

50 g Butter; (2oz)
1 Red onion; sliced
1 tb Schwartz Garam Masala
1 ts Schwartz Ground Ginger
3 Carrots; cut into
; matchsticks
350 g White cabbage; shredded (12oz)
1 Green pepper; sliced
50 g Peanuts; (2oz)
Salt and pepper to taste

INSTRUCTIONS

Melt the butter in a large frying pan and fry the onion until softened. Add
the Garam Masala and Ginger and fry for 1 minute.
Add the remaining vegetables, peanuts, salt and pepper and stir fry for 7-8
minutes until the vegetables have softened.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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