Spicy Viennese Coffee
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Viennese | Coffee, Shara | 4 | Servings |
INGREDIENTS
| 1 1/2 | pt | Hot strong coffee |
| 2 | Sticks of cinnamon | |
| 4 | Cloves | |
| 1/2 | t | Allspice berries |
| 5 | oz | Double cream |
| 1 | T | Sugar |
| 1/2 | t | Ground cinnamon |
INSTRUCTIONS
Prepare the topping first. Whip the cream until soft peaks form, then gently whip in the sugar. Chill the cream until ready to serve. In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice. Leave over very low heat for 10 minutes so that all flavors combine. Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.9mg
Potassium: 14.7mg
Carbohydrates: 4.9g
Fiber: 1.1g
Sugar: 3.2g
Protein: <1g