| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinades, Bar-b-q |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Red wine vinegar |
| 1 |
c |
Water |
| 1 |
|
Onion; sliced |
| 2 |
|
Garlic cloves; minced |
| 8 |
|
Cloves |
| 6 |
|
Parsley sprigs |
| 2 |
|
Bay leaves |
| 2 |
|
Celery ribs w/leaves;chopped |
| 2 |
|
Juniper berries; crushed |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
Dried rosemary |
| 1/2 |
ts |
Dried basil |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
FOR BEEF,POULTRY,PORK,LAMB
Combine all ingedients in a bowl. Makes about 3-1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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