| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Walnuts; chopped fine |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cayenne; or to taste |
| 6 |
tb |
Sugar |
INSTRUCTIONS
In a bowl stir together walnuts, salt and cayenne. In a dry small heavy
skillet or saucepan cook sugar over moderate heat, stirring with a fork,
until melted and cook, without stirring, swirling skillet or pan, until
golden caramel. Add walnut mixture and stir to coat nuts with caramel.
Spoon praline onto a sheet of foil and cool. Transfer praline to a cutting
board and chop fine. Praline can be made 3 days ahead and kept in an
airtight container.
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9174
Converted by MM_Buster v2.0l.
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