| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crockpot |
1 |
Servings |
INGREDIENTS
| 2 |
kg |
Topside |
| 1 |
|
Onion — chopped |
| 1 |
|
Envelope brown gravy mix |
| 1 |
c |
Water |
| 1/4 |
c |
Tomato sauce — ketchup |
| 1/4 |
c |
Red wine |
| 2 |
ts |
Mustard — prepared |
| 1 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Garlic powder |
| 1/2 |
ts |
Dried mixed herbs |
|
|
Chopped parsley to garnish |
|
|
Salt and pepper |
INSTRUCTIONS
Sprinkle meat with salt and pepper. Place in crockpot. Combine the
remaining ingredients, except parsley, and pour over meat. Cover and cook
on LOW 10 hrs. Remove the meat and slice. Thicken sauce with flour mixed
in a small amount of water and serve over meat sprinkled with chopped
parsley.
Recipe By : Crockpot Cooking from Barbara Blitz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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