| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 1/3 |
lb |
Northwestern light malt |
|
|
Extract |
| 2 |
lb |
Dark malt extract |
| 2 |
lb |
Wildflower honey |
| 2 |
oz |
Hertsburger hops (boil) |
| 1/2 |
oz |
Goldings hops (finish) |
| 2 |
oz |
Grated ginger (boil) |
| 1 |
oz |
Grated ginger (finish) |
| 2 |
|
Packs |
|
|
Munton & Fison ale yeast |
INSTRUCTIONS
Start yeast. Boil malt extract, honey, boiling hops and boiling ginger
for about 1 hour. Strain. Add finishing hops and ginger. Cool rapidly in
tub. pitch started yeast. Ferment. Prime and bottle. This was based on a
ginger beer recipe from Papazian's book. It was tasty after just one
week in the bottle. This is a light beer with a nice ginger aroma and
flavor. Original Gravity: 1.049 Final Gravity: 1.014 Primary Ferment: 2
weeks
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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