| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces, East/orient |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 2 |
|
Chilis, minced |
| 2 |
tb |
Veg. oil |
| 1 |
ts |
Ground cumin seeds |
| 1 |
ts |
Ground coriander seeds |
| 1 |
lg |
Tomato, chopped (about 1 cup ) |
| 2 |
ts |
Unbleached white flour |
| 1 |
c |
Plain yogurt |
|
|
Salt to taste |
INSTRUCTIONS
Saute the onions and chilis in the oil until tender, about 10 minutes.
Add the cumin and coriander and saute for a minute, stirring constantly.
Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the
yogurt. Heat the sauce thoroughly, but do not allow it to boil or the
yogurt will curdle. Add salt to taste and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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