| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
American |
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
|
Softshell Crab |
| 2 |
c |
Tempura batter |
| 1 |
|
Nori Sheet |
| 1/2 |
c |
Sushi rice |
| 1/8 |
|
Alvocado |
| 2 |
tb |
Spicy mayonnaise; (recipe follows) |
|
|
Preheat oil to 350 degrees. Dip softshell; rice, crab, avacdo |
|
|
; crab into tempura batter. Fry crab, spicy mayonnaise |
|
|
; until it turns golden brown. Remove, and roll in a jelly |
|
|
; and place on paper towels to drain., roll fashion. |
|
|
; Cut into thirds. Place all ingredients |
|
|
; nori |
| 3 |
|
Egg yolks** |
| 1 |
ts |
Shallot; (chopped) |
| 1/2 |
|
Clove garlic |
| 1 |
tb |
Lime juice |
| 2 |
ts |
Seasoned rice vinegar |
| 1 |
ts |
Miso paste |
| 2 |
ts |
Green yuzo chile paste |
| 2 |
ts |
Cayenne pepper |
| 1 1/2 |
c |
Vegetable oil |
| 1 |
c |
All purpose flour |
| 1/2 |
c |
Cornstarch |
| 1 |
|
Whole egg beaten |
| 1 |
c |
Seltzer; up to 2 |
|
|
A few ice cubes |
INSTRUCTIONS
ON BAMBOO MAT IN THE FOLLO
SPICY MAYONNAISE
TEMPURA BATTER
Place all ingredients except oil in blender. On medium speed, slowly add
the oil to emulsify into mayonnaise.
**RAW EGG WARNING
The American Egg Board states: "There have been warnings against consuming
raw or lightly cooked eggs on the grounds that the egg may be contaminated
with Salmonella, a bacteria responsible for a type of food
poisoning....Healthy people need to remember that there is a very small
risk and treat eggs and other raw animal foods accordingly. Use only
properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.
Avoid mixing yolks and whites with the shell."
Tempura batter:
In a mixing bowl, blend the dry ingredients. Stir in the egg, and while
stirring, pour in the seltzer, 1/2 cup at a time. Stir to completely
combine ingredients. Add enough seltzer so that the blend is the
consistency of unwhipped heavy cream. Stir in a few ice cubes to keep the
batter very cold.
Converted by MC_Buster.
Per serving: 3496 Calories (kcal); 329g Total Fat; (83% calories from fat);
7g Protein; 141g Carbohydrate; 0mg Cholesterol; 18mg Sodium Food Exchanges:
9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 65 1/2 Fat; 0 Other
Carbohydrates
Recipe by: IN FOOD TODAY SHOW# INE189
Converted by MM_Buster v2.0n.
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