| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Candies |
1 |
Recipe |
INGREDIENTS
| 1 |
sm |
Pkg. chocolate chips |
| 2 |
sm |
Pkg. butterscotch chips |
| 1 |
cn |
Cashew nuts |
| 1 |
sm |
Can Chinese noodles |
INSTRUCTIONS
Rinse salt from cashews and break in halves. Melt chocolate and
butterscotch chips in double boiler. Remove from heat. Mix in cashews and
noodles. Drop by tablespoonfuls on waxed paper. Refrigerate. Source:
Cookbook USA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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