| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Meat, Try it |
6 |
Servings |
INGREDIENTS
| 71511 |
|
53, GT Cookbook echo moderator at net/node 004/005 |
INSTRUCTIONS
c Cooking oil 1/4 c Wine vinegar 1 ts Lemon juice 1 Clove garlic 1 ts
Oregano 2 Bay leaves 1/2 ts Dried parsley 1/2 ts Salt 1/4 ts Pepper
Hot pepper to taste..(optional) Cut pork, lamb or just about any type
of meat into 1 to 1 1/2" cubes. Marinate in the sauce, made from above
mixture, for at least 24 hours. Place on skewers and barbecue over
charcoal or gas grill until done. (Approx cooking time, 20 minutes)
Serve on a slice of Italian Bread. The regional delicacy is is found
throughout the Binghamton/Endicott, NY area. Spiedies are to that area
as Buffalo Wings are to Buffalo. Food & Wine RT [*] Category 3, Topic
24 Message 61 Wed Mar 31, 1993 S.LITWIN2 [INSIDER] at 18:53
EST From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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