| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Oil |
| 3/4 |
c |
Wine Vinegar |
| 1/8 |
c |
Sugar |
| 1 |
|
Onion |
| 4 |
|
Clove Garlic |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 1/2 |
ts |
Thyme |
| 1 1/2 |
ts |
Marjoram |
| 1 1/2 |
ts |
Basil |
| 1 1/2 |
ts |
Oregano |
INSTRUCTIONS
Mix all ingredients in a large covered bowl. Place cubed meat in marinade
for at least 5 days, shaking or turning over each day. Place on skewers;
cook on grill. Use Italian bread.
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 19, 1999,
converted by MM_Buster v2.0l.
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