| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Passover |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Dried fruits of your choice |
| 2 |
c |
Medium sweet or sweet Sherry wine or brandy |
INSTRUCTIONS
One week before Passover, put two cups of dried fruits into a screw-top
quart jar. Add the 2 cups of wine or brandy. Cover the jar and let the
fruit macerate at room temperature for a week, then refrigerate. Serve
chilled as a compote. Replenish the jar with dried fruits and wine or
brandy as the fruits are used, and you will be assured of having an unusual
dessert on hand at all times. Two cups of dried fruits serves 6 or more.
Note: For a topping, the fruits should be coarsely chopped.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 10, 1994.
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