| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
May 1992 |
1 |
servings |
INGREDIENTS
| 3 |
pk |
Frozen chopped spinach; thawed (10-ounce) |
| 5 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1/2 |
c |
Whipping cream |
| 1/2 |
c |
Milk |
| 1 |
pn |
Ground nutmeg |
| 1 |
pn |
Ground cloves |
| 2/3 |
c |
Grated manchego or Parmesan cheese |
INSTRUCTIONS
Preheat oven to 375F. Light butter 8-inch or 9-inch glass pie dish. Squeeze
spinach very dry. Melt 3 tablespoons butter in heavy medium skillet over
medium-high heat. Add spinach and saute 3 minutes. Season with salt and
pepper. Spread spinach evenly in prepared pie dish.
Melt remaining 2 tablespoons butter in heavy medium saucepan over medium
heat. Add flour and whisk 2 minutes; do not let mixture brown. Gradually
add cream, then milk, whisking until mixture is smooth. Cook until sauce is
thick, whisking frequently, about 6 minutes. Add nutmeg and cloves. Season
with salt and pepper.
Spoon sauce over spinach. Sprinkle cheese over. Bake until cheese is golden
and sauce bubbles, about 15 minutes.
Serves 4.
Bon Appetit May 1992
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