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Spinach And Broccoli Blinis With Smoked Salmon Served Wit

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		A, Food, Of, To, Z	1	Servings

INGREDIENTS

1		Sachet dried yeast
1	t	Salt
170		Lukewarm water, 6fl oz
1		Egg, separated
70	g	Buckwheat flour, 2 1/2oz
70	g	White plain flour, 2 1/2oz
1	t	Sugar
170		Lukewarm milk, 6fl oz
		Knob of butter for frying
100	g	Blanched small broccoli
		florets 4oz
6		Smoked salmon
100		Fromage frais or crme
		fraiche 3 1/2fl oz
2		Apples
4		Carrots, peeled
50	g	Shelled walnuts, 2oz
100	g	Fromage frais, 4oz
		A bunch of chives
		Crisp salad leaves to
		garnish for texture
		Freshly ground black pepper

INSTRUCTIONS

To make the blinis, mix the egg yolk with the flour, dried yeast and
then the lukewarm water. Whisk well and cover with a damp tea towel,
leave in a warm place until doubled in volume (approximately 1 1/2 to
2 hours).  Whisk in the milk to make a batter consistency and then
cover again,  leave until small bubbles appear on the surface, about 1
hour. Whisk  the egg white until it forms stiff peaks, then gently fold
into the  batter. Cook as for griddle scones.  Take 2 of the blinis and
place some fromage frais or crme fraiche on  one, a little smoked
salmon and a few florets of broccoli on top.  Then with the other blini
simply place on top and serve it like a  sandwich. Repeat with
remaining blinis.  Grate the apples and the carrots together and mix in
the fromage  frais with a few broken walnuts. To finish the salad add a
little  black pepper and mix well. Serve on the plate with some leaves
of  crispy lettuce and the blini and salmon sandwiches.  Converted by
MC_Buster.  Per serving: 1307 Calories (kcal); 36g Total Fat; (24%
calories from  fat); 117g Protein; 134g Carbohydrate; 328mg
Cholesterol; 6380mg  Sodium Food Exchanges: 3 1/2 Grain(Starch); 13 1/2
Lean Meat; 6  Vegetable; 3 Fruit; 2 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 893 Calories From Fat: 346 Total Fat: 41g Cholesterol: 186mg Sodium: 2662.7mg Potassium: 2307.8mg Carbohydrates: 118.5g Fiber: 23.7g Sugar: 38.4g Protein: 29.9g