| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
A, To, Z, Of, Food |
1 |
servings |
INGREDIENTS
| 1 |
|
Sachet dried yeast |
| 1 |
ts |
Salt |
| 170 |
ml |
Lukewarm water; (6fl oz) |
| 1 |
|
Egg; separated |
| 70 |
g |
Buckwheat flour; (2 1/2oz) |
| 70 |
g |
White plain flour; (2 1/2oz) |
| 1 |
ts |
Sugar |
| 170 |
ml |
Lukewarm milk; (6fl oz) |
|
|
Knob of butter for frying |
| 100 |
g |
Blanched small broccoli florets; (4oz) |
| 6 |
sl |
Smoked salmon |
| 100 |
ml |
Fromage frais or cr.me fraiche; (3 1/2fl oz) |
| 2 |
|
Apples |
| 4 |
|
Carrots; peeled |
| 50 |
g |
Shelled walnuts; (2oz) |
| 100 |
g |
Fromage frais; (4oz) |
|
|
A bunch of chives |
|
|
Crisp salad leaves to garnish for texture |
|
|
Freshly ground black pepper |
INSTRUCTIONS
FOR THE BLINIS
FOR THE FILLING
To make the blinis, mix the egg yolk with the flour, dried yeast and then
the lukewarm water. Whisk well and cover with a damp tea towel, leave in a
warm place until doubled in volume (approximately 1 1/2 to 2 hours).
Whisk in the milk to make a batter consistency and then cover again, leave
until small bubbles appear on the surface, about 1 hour. Whisk the egg
white until it forms stiff peaks, then gently fold into the batter. Cook as
for griddle scones.
Take 2 of the blinis and place some fromage frais or cr.me fraiche on one,
a little smoked salmon and a few florets of broccoli on top. Then with the
other blini simply place on top and serve it like a sandwich. Repeat with
remaining blinis.
Grate the apples and the carrots together and mix in the fromage frais with
a few broken walnuts. To finish the salad add a little black pepper and mix
well. Serve on the plate with some leaves of crispy lettuce and the blini
and salmon sandwiches.
Converted by MC_Buster.
Per serving: 1307 Calories (kcal); 36g Total Fat; (24% calories from fat);
117g Protein; 134g Carbohydrate; 328mg Cholesterol; 6380mg Sodium Food
Exchanges: 3 1/2 Grain(Starch); 13 1/2 Lean Meat; 6 Vegetable; 3 Fruit; 2
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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