| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Half-and-half |
| 2 |
pk |
(10-oz) frozen chopped spinach, cooked |
| 1 |
c |
Grated Swiss cheese |
INSTRUCTIONS
Someone was looking for Crepe fillings? I found this one in my recipe file.
It is untried. I got it from the Five Roses Flour Recipe Cooking
Collection.
In a med. saucepan melt 1/4 cup butter over low heat. Stir in 1/4 cup flour
and 1/8 tsp pepper. Gradually stir in 1 cup half-and-half. cook over
moderate heat, stirring, until thickened. Add two 10-oz packages frozen
chopped spinach, cooked, and 1 cup grated Swiss cheese. Cook, stirring,
until cheese melts. Spoon mixture onto crepes, and roll up. Place in
greased baking dish; broil 5 minutes. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Lilia Prescod" <lprescod@itrc.uwaterloo.ca> on Mar
14, 1997
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