| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 120 |
g |
85% wholewheat flour |
| 1 |
pn |
Salt |
| 1 |
|
Free range egg |
| 300 |
ml |
Milk |
|
|
Oil for frying |
| 900 |
g |
Spinach washed and chopped; (or frozen) |
| 45 |
g |
Margarine |
| 1 |
lg |
Onion |
| 1 |
|
Clove garlic crushed |
| 1/2 |
ts |
Grated nutmeg |
| 1/2 |
ts |
Pepper |
| 60 |
g |
Cream cheese |
| 60 |
g |
Grated hard cheese |
INSTRUCTIONS
BATTER
FILLING
1. Make the pancakes and keep them warm. Cook the spinach and drain in a
sieve pressing with a wooden spoon to remove excess water. Set aside.
2. Cook chopped onion and garlic in the margarine but do not allow to
brown. Stir in the spinach, nutmeg and pepper; mix well. Add the cream
cheese and cook on a low heat for 3 mins with stirring.
3. Spread over each of the 8 pancakes, roll up and place on the serving
dish. Sprinkle the grated cheese and place under the grill for 3 to 4 mins
until the cheese melts and browns.
Converted by MC_Buster.
NOTES : Makes 8 pancakes
Converted by MM_Buster v2.0l.
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