| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Casseroles, Vegetables, Cheese/eggs, Easy |
4 |
Servings |
INGREDIENTS
| 1 |
|
Box (10 oz.) Birds Eye frozen chopped spinach |
| 1 |
cn |
(15 oz.) Cheddar cheese soup |
| 1/2 |
lb |
Deli ham, cut into 1/4"cubes |
| 1 |
tb |
Mustard |
| 4 |
|
Hard-boiled eggs, chopped or sliced |
INSTRUCTIONS
Preheat oven to 350°F. In large saucepan, cook spinach according to
package directions; drain well. Stir in soup, ham and mustard. Pour into
9x9 inch baking pan. Top with eggs. Bake 15 to 20 minutes or until heated
through. Prep Time: 10 minutes, Cook Time: 15 - 20 minutes. Serving
Suggestion: Sprinkle with paprika for added color Yield: 4 servings Typed
in MMFormat by cjhartlin@msn.com Source: Best Recipes
101 Casseroles
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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