| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Belgian |
April 1992 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Blue cheese |
| 1 |
tb |
Red-wine vinegar; or to taste |
| 3 |
tb |
Olive oil |
|
|
A dash of Worcestershire sauce |
| 4 |
c |
Spinach leaves; washed well and |
|
|
; spun dry |
| 1 |
|
Belgian endive; sliced thin |
|
|
; crosswise |
INSTRUCTIONS
In a bowl with a fork mash the blue cheese and whisk in the vinegar, the
oil, the Worcestershire sauce, and salt and pepper to taste, whisking until
the dressing is emulsified. In a large bowl toss the spinach and the endive
with the dressing until the salad is combined well.
Serves 2.
Gourmet April 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Life – your only chance. Eternity – payback time”