| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Pasta, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
|
Garlic cloves;, crushed |
| 3 |
tb |
Olive oil |
| 1 |
|
Bag (10-oz) spinach;, stems removed |
| 1 |
cn |
(19-oz.) garbanzo beans;, drained |
| 1/2 |
c |
Golden raisins |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Crushed red pepper |
| 1/2 |
c |
Chicken broth |
| 1 |
lb |
Penne or other pasta |
INSTRUCTIONS
PASTA
Cook garlic in oil over medium heat until golden. Over high heat, stir in
spinach, garbanzo beans, golden raisins, salt, red pepper and cook until
spinach wilts. Stir in chicken broth. Typed by Ethel Snyder
<essie49@juno.com> Date August 17, 1997
Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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