| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 1 |
|
250 gram pac riso gallo spinach risotto |
| 1/2 |
|
125 g pack baby spinach |
| 50 |
g |
Hazelnuts; toasted and finely |
|
|
; chopped (2oz) |
INSTRUCTIONS
Cook the spinach risotto as per the pack instructions.
Five minutes before the end of cooking add the spinach and place a lid on
the pan.
Sprinkle over the toasted hazelnuts before serving.
Converted by MC_Buster.
NOTES : The addition of fresh spinach and toasted hazelnuts transforms this
dish.
Converted by MM_Buster v2.0l.
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