| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups, Oriental, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Lentils |
| 2 1/2 |
qt |
Water |
| 1 |
tb |
Salt |
| 1/4 |
c |
Olive oil |
| 1 |
lg |
Onion, chopped |
| 1 |
|
Garlic clove, crushed |
| 2 |
md |
Potatoes, scrubbed & diced |
| 10 |
oz |
Spinach, trimmed & torn |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Coriander |
|
|
Black pepper |
|
|
Pitas cut into wedges |
INSTRUCTIONS
Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce
heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion & garlic & saute until soft & translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
Stir thoroughly & simmer until the vegetables are cooked. Add more water if
desired. Serve accomapnied with pita wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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