| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Raw peanuts |
|
|
Oil |
| 1/4 |
c |
Smoked ham |
| 6 |
c |
Water |
| 1 |
lb |
Spinach |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Oil |
INSTRUCTIONS
1. Toast peanuts quickly in a small amount of oil; then chop coarsely.
Mince smoked ham. Meanwhile boil water.
2. Wash and stem spinach. Pour boiling water over and let stand 2 to 3
minutes. Then drain. Chop spinach and drain again.
3. Add peanuts, half the ham, salt and remaining oil; toss well to blend.
4. Transfer spinach mixture to a serving dish. Garnish with remaining
smoked ham and serve. VARIATION: In step 3, also add a few drops of sesame
oil and either 2 tablespoons vinegar or 1/2 teaspoon powdered mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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