| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Cheese, Eggs, Potatoes, Spinach |
3 |
Servings |
INGREDIENTS
| 4 |
|
Eggs or 2 eggs and 1/2 cup egg substite, beaten |
| 1 |
tb |
Milk; optional |
| 1/2 |
ts |
Garlic salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
c |
Frozen hash brown potatoes with onions and peppers |
| 1 |
pk |
Frozen chopped spinach; thawed, well drained |
| 1/2 |
c |
Shredded Swiss; Mozzareall or Cheddar, cheese OR crumbled Feta cheese |
INSTRUCTIONS
Combine eggs, milk, if using, garlic salt and pepper. Add hashbrowns,
spinach and cheese. Pour into well greased, 8" nonstick skillet. Cove and
cook over Medium heat, 10-12 minutes, until soft in center, but golden on
bottom. Remove from heat. Let stand, covered for 5 minutes. Cut in wedges.
MC formatting by bobbi744@sojourn.com
Recipe by: Old family recipe
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart
<bobbi744@sojourn.com> on Nov 25, 1997
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