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Spinach And Potato Soup

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Soups, Vegetables	6	Servings

INGREDIENTS

2		Bacon, Slices Cut Up
1/2	c	Onion, Chopped 1 Medium
2	c	Chicken Broth
2	c	Potatoes, Diced
1/4	c	Carrot, Finely Chopped
1/4	c	Celery, Finely Chopped
1/4	c	White Wine, Dry
1 1/2	t	Thyme Leaves, FreshSnipped *
1 1/2	t	Sage Leaves, FreshSnipped **
1/2	t	Pepper
2	lb	Spinach, Fresh Chopped
2	c	Milk
1/2	c	Parsley, Snipped
1/4	lb	Chorizo Sausage Links, ***

INSTRUCTIONS

Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use
1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should  be
cooked and sliced.  ~-- Cook and stir bacon in 3-quart saucepan until
crisp. Remove bacon  with slotted spoon and drain; reserve fat in
saucepan. Cook and stir  onion in fat until tender. Stir in broth,
potatoes, carrot, celery,  wine, salt, thyme, sage and pepper. Heat
until boiling; reduce heat.  Cover and simmer for 30 minutes. Stir in
half of the spinach and cook  for 2 minutes. Stir in remaining spinach;
cover and cook until  spinach is just wilted, about 2 minutes.  Stir in
milk, parsley and  bacon; heat just until hot. Serve with sausage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 255 Calories From Fat: 108 Total Fat: 12.1g Cholesterol: 19.4mg Sodium: 1064.5mg Potassium: 933.5mg Carbohydrates: 24.5g Fiber: 7.3g Sugar: 6.6g Protein: 13.9g