| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
More, Simply, Antony |
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 55 |
ml |
Lukewarm water; (2fl oz) |
| 180 |
g |
Plain flour; (6oz) |
| 3/4 |
ts |
Salt |
| 3 |
tb |
Olive oil |
| 110 |
ml |
Water; (4fl oz) |
| 1 |
pn |
Salt |
|
|
Fresh spinach leaves |
|
|
Ricotta; sliced |
| 1 |
pn |
Nutmeg |
|
|
Salt and ground black pepper |
INSTRUCTIONS
FOR THE TOPPING
Combine the yeast, sugar, lukewarm water and 35g (1 1/2oz) flour in a large
bowl with your hands. Let it proof for 10 minutes and add the remaining
flour, salt, olive oil and water and mix well with a wooden spoon. Turn out
onto a floured work surface and knead for 7-10 minutes, until smooth and
elastic. The dough should feel moist to the touch.
The dough can be made with an electric mixer, mix for 5-7 minutes, or a
food processor for about 1 minute. Place the dough in an oiled bowl and
tutn to coat with oil. Cover with cling film and let it rise in a warm
place for 1 1/2-2 hours until doubled in size.
For the topping use fresh spinach leaves, sliced ricotta, a pinch of nutmeg
and salt and ground black pepper.
Converted by MC_Buster.
Per serving: 377 Calories (kcal); 41g Total Fat; (95% calories from fat);
2g Protein; 2g Carbohydrate; 0mg Cholesterol; 1738mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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