| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Spinach leaves |
| 1 |
c |
Bay Shrimp |
| 2 |
lg |
Mushrooms — Sliced |
|
|
Orange sections — peeled |
|
|
Orange Vinaigrette — see |
|
|
Below |
INSTRUCTIONS
Arrange shrimp, mushrooms, and orange sections on freshly washed spinach
leaves. Toss with Orange Vinaigrette and serve immediately.
Orange Vinaigrette 1/2 c Freshly Squeezed Orange Juice 2 t Tarragon Vinegar
1/4 c Olive Oil 1/2 t finely chopped Tarragon Lemon Juice Salt and Pepper
to taste
Simmer orange juice to 1/8 c. Mix juice, vinegar, oil, lemon juice,
tarragon, salt, and pepper.
Recipe By : EnJoysLife
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Exercise daily — walk with the Lord.”