| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
8 |
Servings |
INGREDIENTS
| 8 |
c |
Young spinach , torn into bite sized pieces |
| 1 |
bn |
Green onions |
| 4 |
|
Seedless tangerines, peeled and separated into sections |
| 1 |
c |
Dried cranberries |
| 1/2 |
c |
Olive oil |
| 1/3 |
c |
Balsamic vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Recipes from: Louise Fiszer - Coyyrite 1995 by BPE,inc.
In a large bowl combine spinach, onions, tangerines and cranberries. Whisk
together oil and vinegar and toss with salad just before serving. Salt and
pepper to taste. Serves - 8 - 10.
Posted to JEWISH-FOOD digest V96 #091
From: Al <alotzkar@direct.ca>
Date: Mon, 02 Dec 1996 10:36:09 -0800
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