| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Spinach |
4 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or oleo |
| 2 |
pk |
(10 Oz.) frozen spinach |
| 1 |
lg |
Can artichokes |
| 1 |
pt |
Sour cream |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Parmesan cheese |
|
|
Salt & pepper |
INSTRUCTIONS
Cook spinach as directed. Drain well. Saute onions in butter. Mix all
ingredients together and place in 1 1/2 quart casserole. Stir in Parmesan
cheese and sprinkle some on top. Bake in 350 degree oven for 20 to 30
minutes. Serves 8. Freezes well.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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