| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(10-oz) Frozen Chopped Spinach; thawed |
| 1 |
cn |
(14-oz) Artichoke Hearts; packed in water |
| 1 |
|
Envelope Hidden Valley Ranch Party Dip |
| 1 |
ct |
(16-oz) Fat-free sour cream |
| 1 |
c |
Fat-free parmesan cheese |
| 2 |
ds |
Louisanna Hot Sauce |
INSTRUCTIONS
From: Yvonne Womack <Penchard@AOL.COM>
Date: Tue, 25 Jun 1996 19:25:45 -0400
Mix spinach, party dip, sour cream and hot sauce with 3/4 cup parmesan
cheese. Chop artichokes and add to mixture, stirring well.
Pour into baking dish and sprinkle with remaining cheese.
Bake at 375 for 15 mins, or until bubbly.
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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