| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Quiches |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 3 |
c |
Milk |
|
|
Nutmeg |
|
|
White pepper and– salt to taste |
| 1 |
cn |
Artichoke hearts; chopped in small pieces (14 ounce) |
| 1 |
c |
Spinach; finely chopped |
| 1 |
c |
Parmesan cheese; freshly grated |
| 2 |
|
Pre-baked 8" pie shells |
INSTRUCTIONS
CUSTARD MIX
QUICHE
To make the custard, mix the ingredients together. Place spinach, artichoke
hearts and cheese into pie shells. Add the custard mixture. Place in a 375
degree oven and bake 45 minutes to one hour until the custard is set and a
toothpick inserted comes out clean. If using processed Parmesan cheese, use
less salt in the custard mix. If using frozen spinach, squeeze out water
after defrosting.
Recipe by: Lisa
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30,
1998
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