| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Vegetables, Meats |
|
Ckright3 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Chopped; peeled and toasted hazelnuts |
| 1 1/2 |
c |
Packed spinach leaves |
| 1 1/2 |
c |
Packed arugula leaves |
|
|
(or extra 1 1/2 cups spinach) |
| 3 |
tb |
Freshly-grated Parmesan cheese |
| 1/2 |
c |
Olive oil |
|
|
Defatted chicken or vegetable stock |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a food processor or blender, process all of the ingredients until
smooth. Add enough stock to desired consistency.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9629 broadcast 08-07-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-02-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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