| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
tb |
Flour |
| 1 |
c |
Milk |
| 1/2 |
c |
Shredded longhorn cheese |
| 1 |
pk |
Frozen spinach; (10 ounces) cooked |
| 1/4 |
c |
Buttered bread crumbs |
| 1/8 |
ts |
Pepper |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Melt margarine. 2. Blend in flour and seasonings; stir until mixture is
smooth. Remove from heat. 3. Stir in milk. Bring to boiling, stirring
constantly. 4. Boil 1 minute. Add cheese, stir until melted. 5. Fold cheese
sauce into cooked drained spinach. 6. Put into casserole dish. 7. Sprinkle
with bread crumbs. 8. Bake at 350 degrees just until bread crumbs are
golden brown. >From Key Home Gourmet
Posted to MM-Recipes Digest V4 #177 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 10, 1997
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