| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen chopped spinach cooked and drained |
| 6 |
|
Eggs; beaten |
| 1 |
pk |
(8-oz) seasoned bread stuffing |
| 3/4 |
c |
Softened butter |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Garlic salt |
| 1 |
tb |
Black pepper |
| 1 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Combine ingredients. Form into small balls. Bake at 350 for 15-20 minutes.
May be frozen.
MITZI AND BUDDY MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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