| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Aldo’s, Italian, Job |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 3/4 |
lb |
Spinach per person |
| 1/4 |
pt |
Vegetable stock |
| 3 |
lg |
Chillies |
|
|
Olive oil |
INSTRUCTIONS
Chop the garlic and fry gently with olive oil in a large pan. Add the
chillies, stock and washed spinach. Cook on a medium heat until the spinach
is wilted. Drain and serve.
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