Spinach/brie On Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| Bag of spinach | ||
| Wedge of Brie | ||
| Some cream-about half a cup | ||
| Salt and pepper |
INSTRUCTIONS
Put all of it in a bowl. Nuke one minute at a time until creamy. Serve on angel hair. Serve and watch that butt grow! Recipe By : Barbara Luderowski <bl3d+@andrew.cmu.edu> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 57
Total Fat: 6.6g
Cholesterol: 17mg
Sodium: 815.3mg
Potassium: 690.2mg
Carbohydrates: 10.6g
Fiber: 8.1g
Sugar: 1.2g
Protein: 12.3g