| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cheese/eggs, Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1 |
pn |
Nutmeg or mace |
| 2 |
pk |
Frozen spinach |
| 3 |
tb |
Minced onion |
| 1 |
|
Egg, beaten slightly |
| 1 |
tb |
Flour |
| 1 |
tb |
Butter |
| 2 |
tb |
Milk |
INSTRUCTIONS
Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach,
salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”