| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Crust |
8 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Spinach, chopped very fine |
| 3 |
tb |
Margarine |
| 3/4 |
c |
Flour, unbleached white |
| 3/4 |
c |
Wheat germ |
| 1/4 |
ts |
Salt |
|
ds |
Nutmeg |
INSTRUCTIONS
Melt the margarine in a castiron skillet, add the spinach, and cook it
quickly over fairly hgh heat--stirring--until it is just limp.
Remove from heat; add remaining ingredients, and mix well.
Pat into an oiled 9" pie pan. Use a fork first, and then your fingers, to
mold the crust.
Prebake for 15 minutes at 375 degrees.
Adapted from The Enchanted Broccoli Forest by Mollie Katzen, MM by Dianne
Smith/DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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