| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 3 |
tb |
Cooking oil |
| 8 |
oz |
Onion – sliced; (225g) |
| 1/4 |
ts |
Schwartz Ground Fenugreek |
| 1 |
tb |
Schwartz Ground Coriander |
| 1 |
ts |
Schwartz Garam Masala |
| 1 |
ts |
Schwartz Turmeric |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Frozen spinach – thawed; (450g) |
INSTRUCTIONS
Heat the oil in a frying pan and gently fry the onion for 2 - 3 minutes.
Add the Fenugreek, Coriander, Garam Masala, Turmeric, salt and spinach and
mix together. Cover and cook for 10 minutes, stirring occasionally.
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