| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
|
Dip |
4 |
Servings |
INGREDIENTS
| 250 |
ml |
Sour cream |
| 250 |
ml |
Mayonnaise |
| 250 |
g |
Water chestnuts; drained and diced |
| 5 |
|
Green onions; chopped (with tops) |
| 300 |
g |
Cooked spinach; drained well |
| 1 |
|
Envelope Knorr dry vegetable soup mix |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 09:38:33 -0700
From: mkeri@cln.etc.bc.ca (Mike Keri)
Recipe By: shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa
1. Mix everything together and refrigerate overnight.
2. Stir again before serving.
Author's Notes: People like this dip. It's a hit a parties. It is good to
dip vegetables into, or to spread on crackers.
Serve with sturdy dip-ables or crackers, as it will break chips.
Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g
Carbohydrate; 61mg Cholesterol; 444mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
REFRIGERATE OVERNIGHT
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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