| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 350 |
g |
Cooked spinach; chopped |
| 1 |
pk |
Dried leek soupmix (dried soup mix sufficices) |
| 400 |
ml |
Sour cream |
| 200 |
g |
Mayonnaise |
| 1 |
|
Scallion (green onion) |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 09:38:33 -0700
From: mkeri@cln.etc.bc.ca (Mike Keri)
Recipe By: Brad Chen DEC Western Research Laboratory, Palo Alto, Califo
1. Cook or thaw the spinach, then squeeze it dry.
2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup
mix.
3. Refrigerate for 30 minutes before serving.
Author's Notes: Anything that tastes this good couldn't be good for you.
Knorr brand soupmix is available worldwide, but other brands will work.
one package, approximately enough to make a liter of soup. Serve with
triscuits or a sliced baguette.
Per serving: 1174 Calories; 121g Fat (90% calories from fat); 12g Protein;
18g Carbohydrate; 145mg Cholesterol; 795mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the most exciting person in the universe”