| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen spinach; thawed |
| 1/3 |
c |
Chopped green onions |
| 1/4 |
c |
Chopped parsley |
| 16 |
oz |
Sour cream |
| 1 |
c |
Mayonnaise |
| 1 |
pk |
Knorr leek soup mix |
| 1/4 |
ts |
Garlic powder |
|
|
Salt & pepper if desired |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 17:01:23 -0500
From: Walt Gray <waltgray@mnsinc.com>
Drain spinach well; squeeze out all excess moisture. Chop well by hand or
in food processor. Combine with all other ingredients, blend well and
refrigerate for at least 4 hours before serving.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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