| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
California |
Dips, Usenet |
1 |
Batch |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
c |
Mayonnaise |
| 8 |
oz |
Water chestnuts, drained and diced (one large can) |
| 5 |
|
Green onions, chopped (with tops) |
| 10 |
oz |
Spinach (cooked), drained well (use one package of frozen spinach) |
| 1 |
pk |
Knorr dry vegetable soup mix (a Swiss import) |
INSTRUCTIONS
Mix everything together and refrigerate overnight. Stir again before
serving. Serve with sturdy dip-ables or crackers, as it will break chips.
NOTES:
* Party dip with spinach and water chestnuts -- People like this dip. It's
a hit a parties. It is good to dip vegetables into, or to spread on
crackers. Yield: more than 2 cups.
: Difficulty: trivial.
: Time: 15 minutes preparation.
: Precision: Approximate measurement OK.
: shore@adobe.UUCP (Andy Shore)
: Adobe Systems Incorporated, Palo Alto, California
: led by those who smelled it cooking.
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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