| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Crocker |
1 |
Servings |
INGREDIENTS
| 20 |
oz |
Frozen chopped spinach, thawed and drained |
| 8 |
oz |
Water chestnuts, drained and finely chopped |
| 1 |
c |
Dairy sour cream |
| 1 |
c |
Plain yogurt |
| 1 |
c |
Finely chopped green onions (with tops) |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dried tarragon leaves, crushed |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove garlic, crushed |
INSTRUCTIONS
Mix all ingredients. Cover and refrigerate 1 hour. Serve with rye or rice
crackers or raw vegetables if desired. About 4 1/2 cups dip;10 calories per
tb.
Source: Betty Crockers Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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