| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Holidays |
20 |
Servings |
INGREDIENTS
| 2 |
pk |
Pillsbury Refrigerated |
|
|
Reduced Fat |
|
|
Crescent Dinner Rolls |
| 1 1/2 |
c |
Frozen Cut Leaf Spinach |
| 3/4 |
c |
Light sour cream |
| 1/2 |
c |
Fat-free mayonnaise |
| 2 |
tb |
Skim milk |
| 1 |
tb |
Chopped green onions |
| 1/2 |
ts |
Seasoned salt |
| 1/2 |
ts |
Dried dill weed |
| 1/4 |
c |
Chopped red bell pepper |
| 2 |
tb |
Chopped green onions |
| 1 |
tb |
Chopped fresh parsley |
|
|
Green bell pepper, cut |
|
|
Into holly leaves |
|
|
Small cherry tomatoes |
INSTRUCTIONS
WREATH
TOPPING
GARNISHES
Heat oven to 375 F. Invert 10-oz. custard cup on center of ungreased large
cookie sheet.
Remove dough from one can, keeping dough in one piece; do not unroll. (Keep
remaining can of dough in refrigerator.) With hands, roll dough to 12-inch
log. Cut log into 20 slices. Arrange 16 of the 20 slices, slightly
overlapping, around custard cup.
Repeat with second can of dough, cutting log into 20 slices. Arrange slices
from second can and remaining 4 slices from first can (total of 24 slices),
slightly overlapping each other, next to but not overlapping first ring.
Remove custard cup from center.
Bake at 375 F. for 13 to 16 minutes or until light golden brown. Gently
loosen wreath from cookie sheet and carefully slide onto wire rack. Cool 30
minutes or until completely cooled.
Meanwhile, cook spinach as directed on package. Place cooked spinach in
strainer or colander; rinse with cold water to cool. Squeeze to drain
completely.
In medium bowl, combine sour cream, mayonnaise and milk; blend well. Add
spinach and all remaining topping ingredients; mix well. Cover; refrigerate
until serving time.
Place cooled wreath on serving tray. Spread wreath with spinach topping.
Sprinkle with red bell pepper, 2 tablespoons onions and parsley. Decorate
with bell pepper "holly leaves" and cherry tomato "berries." Serve
immediately, or cover and refrigerate for up to 2 hours before serving.
DIETARY EXCHANGES: 1 Starch, 1/2 Fat OR 1 Carbohydrate, 1/2 Fat
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Dec 01,
1999
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